A delicately sweet white wine with soft, pearl-like bubbles. Almond biscotti, fig crostata with honeycomb and pavlova topped with fresh strawberries. Moscato pairs well with most desserts, as well as cheeses, charcuterie, or antipasto plates. The wine has an orange blossom aroma and flavors of sweet peach and nectarine. La Perlina’s winemaker suggests chilling it down and enjoying it with a honeycomb-topped crostata, an Italian baked tart that sometimes is called coppi or sfogliate. It’s a double-barreled sweet treat that’s tough to resist.