Chardonnay fermented naturally (carbonic maceration) and aged in stainless steel
• Regular stirring of the lees during fermentation and aging
• Bottled unfiltered

Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. “Une prébende” essentially means “a tax,” and the domaine sits on the location where monks used to collect taxes from the villagers. As Ghislaine Dupeuble puts it, “Monks didn’t like to own low end vineyards!”