Description

This Rosé is produced using the traditional Saignee method; after 24 hours of skin contact, the Pinot Noir juice is fermented in stainless steel tanks.  A slow, cool fermentation is used to preserve the delicate flavors and aromas of strawberry, watermelon, lime zest and raspberry with slight acidity and a touch of sweetness that fills the mid palate and finishes clean.  https://www.greatoregonwine.com/product/2018-Rascal-Ros-