Grapes for the Napa Cellars 2017 Pinot Noir were sourced exclusively from premier vineyards in the southern part of Napa Valley, where the San Pablo Bay creates a cool, maritime climate. Morning fog rolls across the vines, ushering in the cool breezes ideal for growing delicate, flavorful Pinot Noir. The vines here produce complex, layered fruit that translates to an earthy minerality and exceptional natural acidity in the glass. Aromas of black cherry, cola, earth, spice and dark caramel are framed by a palate of cherry pie, dark fruit, toasted pie crust, dried herbs and rich vanilla notes. A well-structured wine with balanced acidity and a long, lingering finish.