A Rhône field-blend, with primarily Grenache, then Syrah, Mourvèdre, Cinsault and Carignan from argile limono-sableuse soils. 20-year-old vines with a 50 hl/ha yield. 100% destemmed. Aged in cement tank, with a seven-day fermentation period, and bottled unfined and unfiltered. Aromas and flavors of red and black fruits, along with hints of pepper, are clear from the first moment.