The House of Kopke is Portugal’s oldest Port wine export company. This iconic brand was founded by a German family with the same name in 1638, before the demarcation of the Douro wine region in 1756
A delicate orange-green colour. Its splendid nose is a complex marriage of dried fruit, spice and notes of fine wood. On the palate, its flavours are rich and concentrated, with a long and velvety finish.
Kopke 20 year Port is irresistible with a starter of foie gras with aubergine and walnuts. A great choice for an endless array of desserts, such as toffee brownies, chocolate and pistachio pavé, or crostini of walnuts with chèvre. Best served at a temperature between 12 and 14°C.