Description

Hand-harvested. Grapes are destemmed then fermented on indigenous yeasts in cement tanks. Aged for 18 months in a mix of French oak barrels and larger foudre. Bottled unfined and unfiltered. Aromas suggest black pepper and Provençal garrigue. Moderate tannins, full-bodied red & black fruit flavors.
Roasted pork, grilled lamb with spring vegetables

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Please allow 45 minutes for your order to be ready for pickup.

Pickup is at the front of our store at 2548 15th Street. Call (303) 477-5646 and tell us what car you are driving for curbside pickup. We will bring your order out to you.

Valid ID proof of 21 or older required for pickup.