Description

Averna Amero is made from an infusion of aromatic herbs, dried flowers, spices and liquorice.  The addition of blood orange and lemon peels to the aromatic herbs used to make this amaro adds a bright and refreshing character.  Averna is widely considered to be one of the most versatile Italian amari.  Created in 1868 for Salvatore Averna by the herbalist monks of San Spirito Abbey in Caltanissetta, Averna was the first licensed spirit in Sicily and has since grown to become Italy’s best-selling amaro.