Named after Reverend Stiggins, an ecclesiastical hypocrite who preached temperance between nips of his beloved pineapple rum in Charles Dickens’s “The Pickwick Papers”, this release from Maison Ferrand is blowing our minds. Pineapple rum dates back to the late 1700s or earlier and it lends itself well to classic cocktails. Try making an Old Fashioned with it and embrace this summer heat.
